Stamford bans trans fats in city restaurants

STAMFORD (AP)— Stamford’s governing board has taken action to look out for the health of residents by approving a ban on trans fats at city restaurants.
Trans fats are shortening and hydrogenated vegetable oils linked to "bad cholesterol" by the Food and Drug Administration.
The Board of Representatives has voted 22-12 to ban trans fats as of July 1 in food service establishments. However, items in the manufacturers’ packaging, such as cookies or chips, are exempt.
Manufacturers create trans fat by adding hydrogen to oil. This hydrogenated oil has a longer shelf life and more stable flavor.
The city’s health director says inspectors will incorporate the new anti-trans fat rule into their routine inspections.